Arabica Anaerobic Milds – Sonnets By Tata Coffee

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medium-french-press
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dark-coffee-filter
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  • medium-french-press
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  • medium-french-press
  • dark-coffee-filter
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  • Arabica Anaerobic Milds

    Dark Roast | Coffee Filter
    Regular price
    ₹ 450.00
    Sale price
    ₹ 450.00
    Regular price
    Unit price
    per 
    250 g
    Origin:
    mtrs

    One of Jumboor’s finest harvests this season, the Arabica Milds has a very smooth feel on your palette without any bitterness. One of our finest harvest this season, the coffee is unique in its taste and feel.

    Tax included. Shipping calculated at checkout.

    The Origin

    Dating back to the 1870s, the Jumboor Estate of northern highlands of Coorg is a throwback to times of the past. Set up by the British, the estate, brimming with seasonal springs and ‘no cultivation’ zones, is a nature lover’s delight. The 390-hectare estate lies on the eastern face of the range and blooms in its dreamiest best during spring when the coffee blooms. The Jumboor Estate is known for its Arabica coffees. The microlot used for the Anaerobic Fermented Coffee is unique in its taste and feel.

    Altitude: 920-1150 mtrs

    The Journey
    Fully ripe cherries are harvested through handpicking. They are then hand-garbled to take out the unripe green cherries, leaving behind the bright red ones to be passed through a mechanized siphon. The parchments are again washed using pure mountain spring water to create the exquisite coffee, for which Jumboor is renowned for over a century. The pulped lot is transferred to an airtight tank for anaerobic fermentation. After 20 hours of fermentation, it is washed with a mechanical washer to remove the mucilage. It is finally slow dried on the shade net until the desired moisture level is achieved to bring out the flavour. The coffee is then ready to be brewed.
    The Experience
    A soft, smooth pleasant cup with brightness, flavours of bright sweetness and hardly any bitterness.
    Brewing Notes

    Filter Coffee 

    • Add 2 teaspoons ( 10 gms approx. ) of coffee to the upper part of the filter
    • Place the plunger on top of coffee powder & pour 100 ml of hot water to the coffee
    • Let the coffee soak and then cover the filter for 15 mins approx.
    • Let the concoction steep through
    • You can add milk and sugar as per your preference

     

    French Press

    • Add a heaping tablespoon (7-8 grams) of coffee to the pot per 200 ml of water
    • Pour hot water, not boiling, into the pot, and gently stir
    • Carefully reinsert the plunger into the pot but stop just above the water and ground coffee mix. (do not plunge yet)
    • Let stand and brew for 3-4 minutes or more for a stronger flavour
    • Press the plunger down slowly, exerting steady pressure
    • Your fresh brew is ready. Enjoy it hot, cold or with a dash of milk
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