Arabica Red Honey – Sonnets By Tata Coffee

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  • Arabica Red Honey

    Dark Roast | French Press
    Regular price
    ₹ 450.00
    Sale price
    ₹ 450.00
    Regular price
    Unit price
    per 
    250 g
    Origin:
    mtrs
    Tax included. Shipping calculated at checkout.

    The origin

    Nature’s compost comprising of leaf droppings, coffee fruit skin and other agricultural waste paves the way for the magical quality of arabica beans harvested at Nullore Estate. The first-ever coffee of Indian origin to be curated at the Starbucks Reserve in 2016, the microlot from Block 19 came from the vibrant Nullore Estate. The vibrant flora and fauna of the block nurtured the coffee to give the exceptional microlot. At 900mts, Nullore Estate in Madikeri is the largest Arabica estate in the region, which brings you the highest quality of magical Arabica beans. Dual canopy shade trees and nestling fruit bats are what sets the estate apart, giving it its uniqueness.

    Full flavoured with a lingering sweetness, the Sun-dried Coconut Water & Red Honey is the pick of the year. 

    Altitude: 1140-1220 mtrs

    The Journey
    Handpicked and hand garbled, the ripe cherries are passed through a mechanized siphon after careful segregation for the finest of the lot. Wet fermented, the pulped cherries along with its mucilage is sprayed and mixed thoroughly with coconut water to infuse its remarkable uniqueness. The mucilage is then washed and removed for the harvest to be sundried over shade till it attains the desired moisture level for roasting and grinding. The careful processing preserves its inherent quality to give you a cup that leaves you wanting for more!
    The Experience
    A bright cup with a balanced mouthfeel. Lots of flavours with a sweet lingering after taste.
    Brewing Notes

    Filter Coffee

    • Add 2 teaspoons ( 10 gms approx. ) of coffee to the upper part of the filter
    • Place the plunger on top of coffee powder & pour 100 ml of hot water to the coffee
    • Let the coffee soak and then cover the filter for 15 mins approx.
    • Let the concoction steep through
    • You can add milk and sugar as per your preference

     

    French Press

    • Add a heaping tablespoon (7-8 grams) of coffee to the pot per 200 ml of water
    • Pour hot water, not boiling, into the pot, and gently stir
    • Carefully reinsert the plunger into the pot but stop just above the water and ground coffee mix. (do not plunge yet)
    • Let stand and brew for 3-4 minutes or more for a stronger flavour
    • Press the plunger down slowly, exerting steady pressure
    • Your fresh brew is ready. Enjoy it hot, cold or with a dash of milk
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