Arabica Red Honey High Elevation – Sonnets By Tata Coffee

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  • Arabica Red Honey High Elevation

    Dark Roast | Coffee Filter
    Regular price
    ₹ 450.00
    Sale price
    ₹ 450.00
    Regular price
    Unit price
    per 
    250 g
    Origin: Margolly, Coorg
    946 mtrs

    One of our best from the season’s harvest, the Arabica Red Honey from Mylemoney is a bright cup full citrus notes with a sweet finish. A coffee, unique in its taste and feel, it creates an experience to remember.

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    Tasting Notes

    Come spring, when the coffee cherries are in bloom, the view from the Jumboor Estate is breathtaking. Located in the northern highlands of Coorg, the estate planted in 1870s, is known for its Arabica coffee.

    Only 1 is in stock

    The Origin

    A regal 19th-century estate, the Mylemoney estate in Chikmagalur is reckoned as one of the best estates in the region, planted by English Planter Thomas Cannon. It is home to one of the rarest strains of Arabica, The Kent. Lush green forests and rich wildlife play hide and seek in this magnanimous estate located in the mountain range of Mullayangiri, the highest peak in Karnataka. By the 1860s, the word about the finesse of ‘Mylemoney Brand - Cannon’s Coffee’ reached the markets of London. Today, the experience of sensational coffee is grown, roasted and ground here. 

    Altitude: 1140-1220 mtrs

    The Journey
    Thriving on the steep slopes of Mullayangiri, the microlot is a high-quality yield of shade-grown Arabica. The microlot is collected, pulped and processed in the estate following the most hygienic standards. 18 hours of fermentation followed by splashes of added sugarcane juice to the pulp gives it the sweetish and citrusy punch. The coffee is then dried under shade for 20-25 days before being ready to be roasted and ground.
    The Experience
    A bright cup with fair and delicate mouthfeel, lingering flavours of orange, lemon, green apple and mandarin with flashes of sweetness and brightness on the finish. The Sun-Dried Red Honey not only appeals to your senses but creates an experience to remember.
    Brewing Notes

    Filter Coffee 

    • Add 2 teaspoons ( 10 gms approx. ) of coffee to the upper part of the filter
    • Place the plunger on top of coffee powder & pour 100 ml of hot water to the coffee
    • Let the coffee soak and then cover the filter for 15 mins approx.
    • Let the concoction steep through
    • You can add milk and sugar as per your preference

     

     French Press

    • Add a heaping tablespoon (7-8 grams) of coffee to the pot per 200 ml of water
    • Pour hot water, not boiling, into the pot, and gently stir
    • Carefully reinsert the plunger into the pot but stop just above the water and ground coffee mix. (do not plunge yet)
    • Let stand and brew for 3-4 minutes or more for a stronger flavour
    • Press the plunger down slowly, exerting steady pressure
    • Your fresh brew is ready. Enjoy it hot, cold or with a dash of milk
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