BREWING NOTES
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Add 2 teaspoons ( 10 gms approx. ) of coffee to the upper part of the filter
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Place the plunger on top of coffee powder & pour 100 ml of hot water to the coffee
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Let the coffee soak and then cover the filter for 15 mins approx.
Let the concoction steep through
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You can add milk and sugar as per your preference
The Origin
In the 1920s a marine engineer turned planter came to the Manjarabad Region and the panoramic view of the Western Ghats mesmerized him. He built a bungalow atop at hill in Karadibetta or the ‘mountain of the bears’ in the local tongue. At Karadibetta the weather is warm through the year with timely showers. The right mix of hot and damp weather at the high altitude favours the concentrated flowering and a healthy strain of coffee. Karadibeetta Estate is is famous for its Robusta “Kaapi Royale”. The Robusta here is found to be neutral and soft with a strong body and spicy notes.
Altitude: 900 - 1000 mtrs
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