Mylemoney Estate Easy Pour
Mylemoney Estate Easy Pour
BREWING NOTES
- Remove the bag from the pouch and tear open along the dotted line.
- Pull the flaps and anchor the bag on the rim of the cup firmly.
- Pour hot water (~90°C) into the bag till the brim & allow it to percolate. Repeat the process again. (~180 ml of hot water).
- When the water percolates completely, remove the bag and enjoy your cup of coffee. You may add sugar and milk to taste.
- COLD/ICED COFFEE Cool the coffee liquor, top it up with ice cubes, mix well and enjoy.
A regal 19th-century estate, the Mylemoney estate in Chikmagalur is reckoned as one of the best estates in the region, planted by English Planter Thomas Cannon. It is home to one of the rarest strains of Arabica, The Kent. Lush green forests and rich wildlife play hide and seek in this magnanimous estate located in the mountain range of Mullayangiri, the highest peak in Karnataka. By the 1860s, the word about the finesse of ‘Mylemoney Brand - Cannon’s Coffee’ reached the markets of London. Today, the experience of sensational coffee is grown, roasted and ground here.
Altitude: 1141 mtrs