- Remove the bag from the pouch and tear open along the dotted line.
- Pull the flaps and anchor the bag on the rim of the cup firmly.
- Pour hot water (~90°C) into the bag till the brim & allow it to percolate. Repeat the process again. (~180 ml of hot water).
- When the water percolates completely, remove the bag and enjoy your cup of coffee. You may add sugar and milk to taste.
- COLD/ICED COFFEE Cool the coffee liquor, top it up with ice cubes, mix well and enjoy.