Dark Roast Moka Pot Jumboor Estate
Dark Roast Moka Pot Jumboor Estate
Come spring, when the coffee cherries bloom, the view from the Jumboor Estate is breathtaking. Located in the northern highlands of Coorg, the estate planted in 1870s, is known for its Arabica coffee. Jumboor is also home to many seasonal streams.
The Jumboor Giling Basah is one of the stars harvested in Jumboor this season.
BREWING NOTES
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Add 100ml warm water to the lower chamber of your Moka Pot.
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Add 10g of coffee in the filter basket.
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Screw the upper chamber and lower chamber together.
Heat on medium flame until you hear a gurgling sound, or when you see the water has finished bubbling through.
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Immediately pour into your cup.
The Jumboor Estate is a legacy left behind by the British. Home to many seasonal streams, ‘no cultivation’ zones have been earmarked by Tata Coffee to let the natural flow of water remain undisturbed. A breathtaking spring in the Jumboor Estate when the coffee blooms, is a sight to behold. Since the 1870s, the finest of the Arabicas are planted in this 390-hectare northern highlands estate of Coorg, home to The Gilling Basah.
Altitude: 1156 mtrs
