Ultimate Guide To Indian Filter Coffee

Coffee is a beverage that has become an essential part of our daily routine. It is one of the most popular beverages in the world. In India, coffee has a special place, especially Indian Filter Coffee. This brew is unique to India and has a distinct taste that is loved by millions of people.

Indian Filter Coffee, also known as Kaapi, is a type of coffee that is brewed using a metal filter called a "dabara”. It is a traditional method of brewing coffee that has been in use for centuries. The process involves boiling water in a vessel called a "decanter" and adding the finely ground coffee powder to the filter. The coffee is then brewed slowly, resulting in a rich and flavorful cup of coffee.

In South India, Filter Coffee is not just a beverage but also a part of the culture and tradition. It is often served during important occasions and is an integral part of South Indian cuisine. Today, Indian Filter Coffee is widely enjoyed across the country and even internationally, with many cafes and restaurants offering their own versions of this classic drink.

If you are a coffee lover, then you must try authentic Filter Coffee from Sonnets by Tata Coffee at least once in your life.

In this ultimate guide, we will take you through the history, brewing process, and tips to make the perfect cup of Indian Filter Coffee.

History of Indian Filter Coffee

Coffee was introduced to India in the 17th century by Baba Budan, a Sufi saint. He brought seven coffee beans from Mocha, Yemen, and planted them in the hills of Chikmagalur in Karnataka. These hills, known as the Baba Budan Hills, became the birthplace of coffee in India.

In the 19th century, coffee plantations spread to other parts of India, including Kerala, Tamil Nadu, and Andhra Pradesh. During this time, Indian Filter Coffee was born. It was created to suit the taste buds of the South Indian people, who preferred strong and flavorful coffee.

Brewing Process of Indian Filter Coffee

The brewing process of Indian Filter Coffee is simple and involves the following steps:

1. Boil Water

Boil water in a decanter or kettle until it reaches a rolling boil. It is recommended to use filtered water for a better taste.

2. Grind Coffee Beans

Use freshly roasted coffee beans from Sonnets by Tata Coffee and grind them to a fine powder. The coffee powder should be medium-fine to ensure that it does not pass through the filter.

3. Place the Filter

Place the filter over the top of the decanter. The filter is a two-part cylindrical vessel made of stainless steel or brass. It has a perforated plate separating the upper and lower chambers.

4. Add Coffee Powder

Add 2-3 tablespoons of coffee powder to the upper chamber of the filter. Use a spoon to level the coffee powder in the upper chamber and tap it gently. Place the pierced pressing disc over the coffee.

5. Pour Hot Water

Gently pour hot water over the pressing disc. After filling water close the upper chamber using the lid. and allow the water to seep through the coffee and drip. The water should be hot but not boiling.

6. Wait for the Brew

Wait for the coffee to brew for a few minutes. The water will slowly seep through the coffee powder, extract the coffee and the decoction will collect in the lower chamber of the filter.

7. Preparation of Coffee with Milk and Sugar

Take a sufficient quantity of coffee decoction in a cup/tumbler and add the required quantity of hot milk and sugar to taste and mix well. The milk should be heated until it is hot but not boiling. You can adjust the amount of milk and sugar as per your preference.

8. Serve Hot

Pour the coffee into a tumbler or cup and serve it hot. Indian Filter Coffee is typically served in a tumbler and dabra, which are small metal cups and saucers.

The process of making Indian Filter Coffee is simple but requires a special device called a "coffee filter" or "drip filter". The coffee filter allows the water to slowly seep through the coffee powder and collect the decoction in the lower chamber. The use of high-quality coffee beans, fresh grinding, and proper brewing techniques result in a delicious cup of Indian Filter Coffee.

Tips for Making the Perfect Cup of Indian Filter Coffee

1. Use freshly roasted coffee beans

Freshly roasted coffee beans will provide the best flavor and aroma.

2. Use a metal filter

A metal filter will allow the coffee to brew slowly, resulting in a rich and flavorful cup of coffee.

3. Use the right amount of coffee powder

The ideal ratio of coffee to water is around 1: 6. Use two tablespoons of coffee powder for every cup of water.

4. Use boiling water

Boiling water is necessary for the coffee to extract the maximum flavor.

5. Brew slowly

The brewing process should be slow to ensure that the coffee is brewed properly.

6. Use milk and sugar to taste

Add milk and sugar according to your taste.

In conclusion, Indian Filter Coffee is a delicious and unique beverage that has a special place in the hearts of the South Indian people. The brewing process is simple and can be done at home. By following the tips mentioned in this guide, you can make the perfect cup of Indian Filter Coffee and enjoy its rich and flavorful taste. So, go ahead and try it today!