Goorghully Estate Easy Pour
Goorghully Estate Easy Pour
Goorghully Estate Easy Pour
Goorghully Estate Easy Pour
Goorghully Estate Easy Pour
Goorghully Estate Easy Pour
Goorghully Estate Easy Pour
  • Goorghully Estate Easy Pour
  • Goorghully Estate Easy Pour
  • Goorghully Estate Easy Pour
  • Goorghully Estate Easy Pour
  • Goorghully Estate Easy Pour
  • Goorghully Estate Easy Pour
  • Goorghully Estate Easy Pour
Goorghully Estate Easy Pour
Goorghully Estate Easy Pour
Goorghully Estate Easy Pour
Goorghully Estate Easy Pour
Goorghully Estate Easy Pour
Goorghully Estate Easy Pour
Goorghully Estate Easy Pour
  • Goorghully Estate Easy Pour
  • Goorghully Estate Easy Pour
  • Goorghully Estate Easy Pour
  • Goorghully Estate Easy Pour
  • Goorghully Estate Easy Pour
  • Goorghully Estate Easy Pour
  • Goorghully Estate Easy Pour
  • Goorghully Estate Easy Pour

    5 easy pour bags
    Regular price
    MRP ₹ 250
    MRP ₹ 0.00
    Sale price
    ₹ 250
    Regular price

    (Inclusive of all taxes)

    Unit price
    per 

    11 g
    Origin: Margolly, Coorg
    946 mtrs

    Tasting Notes

    Expect a cup with a fair balance of mouthfeel, brightness, flavours, aftertaste and sweetness, with a lining of lemon, guava, chocolate and caramel.

    About this Product

    Indulge in the exceptional taste of our gourmet coffees, now in Easy Pour Bags! Just pull, pour & steep to savour a no-equipment brew in minutes, at your desk or home. 
    Tax included. Shipping calculated at checkout.

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    BREWING NOTES

    1. Remove the bag from the pouch and tear open along the dotted line.
    2. Pull the flaps and anchor the bag on the rim of the cup firmly.
    3. Pour hot water (~90°C) into the bag till the brim & allow it to percolate. Repeat the process again. (~180 ml of hot water).
    4. When the water percolates completely, remove the bag and enjoy your cup of coffee. You may add sugar and milk to taste.
    5. COLD/ICED COFFEE Cool the coffee liquor, top it up with ice cubes, mix well and enjoy.
    The Origin

    About 20 km from the Manjarabad Fort (Constructed by Tipu Sultan in 1792) lies the Goorghully Estate nestling at an elevation of 1040 mtr. The estate was started by planters F G Foster, Margret Brook and others in 1940. The estate is divided into 3 divisions; the Goorghully & Soondhully divisions in the Hassan District and the Hoshully in the Mudigere Taluk. The estate is best recognised for producing a delectable cup of Arabica coffee. Goorghully is a mixed estate with 40% area cultivated with Arabica and 60 % with Robusta.

    Altitude: 910-1040 mtrs

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    Goorghully Estate Easy Pour

    5 easy pour bags
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