Goorghully Estate Easy Pour
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Goorghully Estate Easy Pour
BREWING NOTES
- Remove the bag from the pouch and tear open along the dotted line.
- Pull the flaps and anchor the bag on the rim of the cup firmly.
- Pour hot water (~90°C) into the bag till the brim & allow it to percolate. Repeat the process again. (~180 ml of hot water).
- When the water percolates completely, remove the bag and enjoy your cup of coffee. You may add sugar and milk to taste.
- COLD/ICED COFFEE Cool the coffee liquor, top it up with ice cubes, mix well and enjoy.
![](https://cdn.shopify.com/s/files/1/0496/2556/3297/files/Easy-pour.jpg?v=1701421592)
About 20 km from the Manjarabad Fort (Constructed by Tipu Sultan in 1792) lies the Goorghully Estate nestling at an elevation of 1040 mtr. The estate was started by planters F G Foster, Margret Brook and others in 1940. The estate is divided into 3 divisions; the Goorghully & Soondhully divisions in the Hassan District and the Hoshully in the Mudigere Taluk. The estate is best recognised for producing a delectable cup of Arabica coffee. Goorghully is a mixed estate with 40% area cultivated with Arabica and 60 % with Robusta.
Altitude: 910-1040 mtrs
![](https://cdn.shopify.com/s/files/1/0496/2556/3297/files/Goorghully-1.jpg?v=1626103558)
![](https://cdn.shopify.com/s/files/1/0496/2556/3297/files/Goorghully-2.jpg?v=1626103558)