Goorghully Estate
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Goorghully Estate
started by planters F G Foster, Margret Brook and others in 1940. The Goorghully estate is best recognized for producing a delectable cup of Arabica coffee. Goorghully Sun Dried Black Honey is a coffee made with patience and slowly dried to perfection to give it that signature complex flavor.
BREWING NOTES
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Add a heaping tablespoon (7-8 grams) of coffee to the pot per 200 ml of water
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Pour hot water, not boiling, into the pot, and gently stir
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Carefully reinsert the plunger into the pot but stop just above the water and ground coffee mix. (do not plunge yet)
Let stand and brew for 3-4 minutes or more for a stronger flavour
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Press the plunger down slowly, exerting steady pressure
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Your fresh brew is ready. Enjoy it hot, cold or with a dash of milk
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About 20 km from the Manjarabad Fort (Constructed by Tipu Sultan in 1792) lies the Goorghully Estate nestling at an elevation of 1040 mtr. The estate was started by planters F G Foster, Margret Brook and others in 1940. The estate is divided into 3 divisions; the Goorghully & Soondhully divisions in the Hassan District and the Hoshully in the Mudigere Taluk. The estate is best recognised for producing a delectable cup of Arabica coffee. Goorghully is a mixed estate with 40% area cultivated with Arabica and 60 % with Robusta.
Altitude: 910-1040 mtrs
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