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Add 2 teaspoons ( 10 gms approx. ) of coffee to the upper part of the filter
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Place the plunger on top of coffee powder & pour 100 ml of hot water to the coffee
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Let the coffee soak and then cover the filter for 15 mins approx.
Let the concoction steep through
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You can add milk and sugar as per your preference

The Jumboor Estate is a legacy left behind by the British. Home to many seasonal streams, ‘no cultivation’ zones have been earmarked by Tata Coffee to let the natural flow of water remain undisturbed. A breathtaking spring in the Jumboor Estate when the coffee blooms, is a sight to behold. Since the 1870s, the finest of the Arabicas are planted in this 390-hectare northern highlands estate of Coorg, home to The Gilling Basah.
Altitude: 1156 mtrs
