Nullore Estate Easy Pour
Nullore Estate Easy Pour
Nullore Estate Easy Pour
Nullore Estate Easy Pour
Nullore Estate Easy Pour
Nullore Estate Easy Pour
Nullore Estate Easy Pour
  • Nullore Estate Easy Pour
  • Nullore Estate Easy Pour
  • Nullore Estate Easy Pour
  • Nullore Estate Easy Pour
  • Nullore Estate Easy Pour
  • Nullore Estate Easy Pour
  • Nullore Estate Easy Pour
Nullore Estate Easy Pour
Nullore Estate Easy Pour
Nullore Estate Easy Pour
Nullore Estate Easy Pour
Nullore Estate Easy Pour
Nullore Estate Easy Pour
Nullore Estate Easy Pour
  • Nullore Estate Easy Pour
  • Nullore Estate Easy Pour
  • Nullore Estate Easy Pour
  • Nullore Estate Easy Pour
  • Nullore Estate Easy Pour
  • Nullore Estate Easy Pour
  • Nullore Estate Easy Pour
  • Nullore Estate Easy Pour

    5 easy pour bags
    Regular price
    MRP ₹ 250
    MRP ₹ 0.00
    Sale price
    ₹ 250
    Regular price

    (Inclusive of all taxes)

    Unit price
    per 

    11 g
    Origin: Margolly, Coorg
    946 mtrs

    Tasting Notes

    Expect a smooth cup with silky mouthfeel and complex flavours with the sweetness of dark chocolate and a touch of citrus. 

    About this Product

    Indulge in the exceptional taste of our gourmet coffees, now in Easy Pour Bags! Just pull, pour & steep to savour a no-equipment brew in minutes, at your desk or home.
    Tax included. Shipping calculated at checkout.

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    BREWING NOTES

    1. Remove the bag from the pouch and tear open along the dotted line.
    2. Pull the flaps and anchor the bag on the rim of the cup firmly.
    3. Pour hot water (~90°C) into the bag till the brim & allow it to percolate. Repeat the process again. (~180 ml of hot water).
    4. When the water percolates completely, remove the bag and enjoy your cup of coffee. You may add sugar and milk to taste.
    5. COLD/ICED COFFEE Cool the coffee liquor, top it up with ice cubes, mix well and enjoy.
    The Origin

    Nature’s compost comprising of leaf droppings, coffee fruit skin and other agricultural waste paves the way for the magical quality of arabica beans harvested at Nullore Estate. The first-ever coffee of Indian origin to be curated at the Starbucks Reserve in 2016, the microlot from Block 19 came from the vibrant Nullore Estate. The vibrant flora and fauna of the block nurtured the coffee to give the exceptional microlot. At 900mts, Nullore Estate in Madikeri is the largest Arabica estate in the region, which brings you the highest quality of magical Arabica beans. Dual canopy shade trees and nestling fruit bats are what sets the estate apart, giving it its uniqueness. Full flavoured with a lingering sweetness, the Sun-dried Coconut Water & Red Honey is the pick of the year. 

    Altitude: 1051 mtrs

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    Nullore Estate Easy Pour

    5 easy pour bags
    - +